Kudumulu (Rice Flour & Jaggery cakes)

Soak a fistful of Chana Dal in a cup of Water for 10 mins. Bring it to boil in a saucepan and add a cup of Jaggery to it and stir till it dissolves in water.

Take a cup of Water In a bowl and mix in a cup of Rice Flour. Pour this mixture into the boiling Jaggery mixture. Mix it frequently till you get the dough consistency. Remove from heat and let it cool.

Pour a cup of water in a cooker, make the dough into lime sized balls and place them on the idli plates. Put the idli plates in the cooker and cook them without putting the weight for about 10-14 mins. Remove from heat and serve as neivedyam.