Aloo Pulav (Potato Masala Rice)

Heat 2 tbsp of Oil / Ghee and saute a Bay Leaf, an inch of Cinnamon Stick, 3 Cloves, a Star Anise and few Curry Leaves for 2 minutes. Add thinly sliced medium Onion, finely chopped 6 Green Chillies and saute for 4-5 minutes. Add and saute 1½ cup of Potato cubes, ½ cup of Carrot cubes, ¼ cup of Peas, a tbsp of Mint Leaves, 2 tbsp of Coriander Leaves for 10 minutes. Add and saute the 3 cups of Basmati Rice till it is well coated. Add ½ cup of Coconut Milk, 5½ cups of Water and mix in Salt as needed and cook till done. Serve hot with Raita.