Onion Pakodi (Onion Fritters)

Batter - In a bowl, add 1 large Red Onion, cut to ½ inch thin slices, Few Curry Leaves, ¼ tsp of Red Chili Powder, 2 tbsp of Chopped Coriander Leaves, Salt to taste and mix well. Add 1 cup of Chickpea Flour (Besan / Senaga Pindi), ½ cup of Rice Flour (Biyyapu Pindi), 2 - 3 tbsp of Hot Oil and combine well. Add Water as needed and combine in to whole mixture.

Fritters (Pakodi)- In a deep pan, heat enough Oil to fry the pakodis. When piping hot, drop the pakodi batter into the oil. Deep fry the pakodis until golden brown color.

Serve hot.