Nimmakaya Pulihara (Lemon Rice)

Cook 2 cups of Rice and cool by spreading in a plate. In a small bowl, take the lemon juice from 2 squeezed Lemons and add Salt to taste. After the salt melts, add the lemon juice to the cooled rice and combine.
Heat the 3 tbsp of Oil in a pan; splutter ½ tsp of Mustard Seeds and saute 1½ tbsp of Chana Dal, 1½ tbsp of Urad Dal, few Curry Leaves, 3 tbsp of Peanuts, 1 tsp of Turmeric Powder till golden brown. Add 8-10 slit Green Chilies, 2 tbsp of Cashewnuts and saute for 2 minutes. Remove from heat and add this seasoning to the prepared rice. Serve hot.