Wash 5 large Limes and remove the peel for 3 of them. Cut them into 1/8ths and remove the white pith. Add them and 6 cups of Cold Water to the blender and pulse 7-8 times. Strain the juice through a strainer by pressing the pulp against it.
Add the strained liquid back to the blender along with a can of Condensed Milk (14 oz) and pulse until creamy and frothy. Add Ice as needed and blend again few times. Serve cold with a slice of lime.
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