Prep - Soak a cup of Saggubiyyam/Sabhdhana/Tapioca in enough water for 3 hours. Drain off all the water and let it rest for few minutes. Boil 2 Potatoes, peel and mash and keep aside. Roast 1/2 cup of Peanuts, crush them and keep aside.
Mix - In a large bowl, take the soaked Saggubiyyam, peanuts and mashed potatoes and knead well. Additionally, add ½ tsp Ginger paste, 1 tsp of Cumin Seeds, 1 minced Green Chilli, 2 tbsp Coriander Leaves, 3 -4 Curry Leaves and ½ tsp of Salt and mix well with your hand to form dough. Prepare a small vada sized pieces with the dough.
Airfry the vadas @350F for 20 mins or in ponganalu pan or deep fry until light brown.
Serve hot with ketchup or as-is.
Mix - In a large bowl, take the soaked Saggubiyyam, peanuts and mashed potatoes and knead well. Additionally, add ½ tsp Ginger paste, 1 tsp of Cumin Seeds, 1 minced Green Chilli, 2 tbsp Coriander Leaves, 3 -4 Curry Leaves and ½ tsp of Salt and mix well with your hand to form dough. Prepare a small vada sized pieces with the dough.
Airfry the vadas @350F for 20 mins or in ponganalu pan or deep fry until light brown.
Serve hot with ketchup or as-is.
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