Caramel - Heat a sautepan on medium and add 1/2 cup of Sugar to it. Keep stirring until caramel is formed (golden brown color). Remove from heat immediately and pour into the pie pan. Swirl caramel around so it coats the pan evenly.
Take a mixing bowl and break 6 Eggs into it. Whisking well, add in 3 cups of Milk, 1 1/2 tsp of Vanilla essence, 1/2 cup Sugar and a tsp of Orange zest. Mix well till everything is incorporated. Pour this mixture into the caramel coated pan.
Prep - Preheat the oven to 325F. Take a cookie sheet pan and carefully place the pie pan in the middle. Place the cookie sheet in the oven and add hot water to the cookie sheet and around the pie pan. Bake for 55 minutes or until the knife a knife comes out clean. Allow to cool and then chill for 4 hours.
Gently run a butter knife or a spatula around the sides of the pan and place a plate over the pan and flip it. Spoon over the remaining caramel on top of the Flan, slice and serve.
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