Tangdi Kabab

Wash and drain 6 chicken drumsticks and make 3-4 slits all the way to the bone and add them to a mixing bowl. 

In a small mixing bowl, take 2 tbsp of Yogurt,  a pinch of Turmeric Powder, 1/2 tsp of Cumin Powder, a tsp of Tandoori Masala, a tsp of Red Chilli Powder, a tsp of Ginger Garlic Paste, Salt as needed,and a tbsp of Lemon Juice. Mix well and add this mixture to the drumsticks. Rub in the mixture into the chicken and keep aside for 30 minutes. Add a tbsp of Oil and massage the chicken and set aside to marinate for 4-5 hours.

Take a small saute pan and add a tsp of Ghee to it. Once hot, add 2 tbsp of Chickpea Flour and saute till the raw smell disappears. Remove from heat and add it, 2 tbsp of Yogurt and some minced Mint leaves to the chicken and set aside for an hour.

Preheat the oven to 490F and in the meantime arrange the drumsticks on a aluminium foil lined pan. If there is any marinade left, pack it on the drumsticks. Reduce the heat to 400F and place the pan in the oven. Bake for 30 minutes and turn the drumsticks around and bake again for another 20 minutes. Change the oven's setting and broil on high for 5 minutes and remove from the oven.

Serve hot with a sprinkle of lemon juice over them and with mint chutney mixed with a bit of Yogurt.