Batter - Take 3/4 cup of Chick Pea Flour in a bowl. Add 2 1/2 tbsp of Rice Flour, a tsp of Red Chilli Powder, a pinch of Turmeric, 2 tbsp chopped Coriander Leaves, Salt as needed, 1/2 tsp of Ajwain Seeds and Water as needed to make a smooth batter (like dosa batter).
Oil - Heat a wide pan with Oil, as needed for deep frying.
Bread - Take 6 Slices of Bread and gently cut them into half. Dip them one by one in the batter till fully coated and slip them into the hot Oil kept for deep frying. Do not overcrowd the pan. Gently fry them on both sides and remove and drain them from oil when they are golden brown.
Serve hot with Muri Upma or as a appetizer with mint chutney or tomato sauce.
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