Cheese Paratha

Dough - Take a mixing Bowl and add 1 1/2 cup of All Purpose Flour, 1/2 cup of Wheat Flour, 1/2 tsp of Salt and 2 tbsp of Oil. Mix well and add water and knead to make a soft dough consistency. Coat the dough with some oil and cover with a kitchen towel to keep aside for an hour.

Cheese Mixture - In a small mixing bowl, add a cup of Shredded Mozzarella Cheese, finely chopped 3 tbsp of Onion, finely chopped 3 Green Chillies, few Coriander Leaves, a tsp of Chaat Masala, Salt and a tsp of Red Chili Powder. Mix well.

Paratha - Take the dough out of the bowl and prepare the working surface by sprinkling some flour. Put the dough on the surface and knead for 5 minutes. Divide the dough into 8 balls and knead each for few seconds and keep aside. Take one ball and roll into a thick roti and place 2 tbsp of cheese mixture in the middle of the roti. Now pick up the sides and close it into a ball and then make roti of it. Repeat with the other 7 dough balls too.

Heat a tawa and add a tsp of Ghee and place the prepared parathas one at a time on it. Cook on both sides and serve warm.