Onion Samosa

Dough - Take a cup of All Purpose Flour, 2 tbsp of Rice Flour and a cup of Wheat Flour in a bowl. Add Salt to taste and 2 tbsp of Warm Oil to the mixture. Mix well and add required water to the mixture to get to a soft chapathi dough consistency.Make a ball out of the mixture and let it rest aside.

Filling - Heat 2 tbsp of Oil in a pan and saute a thinly sliced Onion, 2 minced Green Chillies until onions turn golden brown. Then add Salt to taste, a tsp of Red Chilli Powder, a tsp of Cumin Powder, a tsp of Chat Masala to the pan and mix well. When the mixture comes together, remove from heat and let it cool.

Binding paste - Add a tsp of All purpose Flour to a tbsp of Water and make paste.

Roll the dough into a thin sheet and cut them into rectangular strips (3 x 6 inches) and cook them on a hot girdle (like Chapati). When cooked, remove them from the girdle and keep aside. Repeat until all the dough is used. 

Take each cooked strip and fold them from one side to hold the filling like a samosa. Put a tbsp of filling in that and close the flap by applying the binding paste. Set aside.

Heat oil in a pan to deep fry the prepared samosas. Once the oil is piping hot, add few of the prepared samosas at a time and fry until brown in color. Remove and drain the samosas onto a plate and serve warm.