Boil 42 oz of Sweet Corn Kernels or 6 Sweet Corns (whole) and then de-kernal them into a bowl. Keep aside.
In a skillet, melt 2 tbsp of Butter and saute 3 minced Garlic Cloves for a minute on low-medium heat. Add in the corn, Salt and Pepper, mix well and saute for 5 minutes. Add in 8 oz of cubed Cream Cheese, 1/2 cup of Milk and mix till cheese is incorporated. Add in 1/2 cup of Shredded Cheddar Cheese, a tsp of Red Chilli Flakes and mix well till the cheese melts. Remove from heat once the desired consistency is reached.
Serve warm.
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