In a large mixing bowl, mix 1/2 cup of Corn Starch with 2 cups of Water until there are no lumps and keep aside.
Heat a cup of Water and 1 1/4 cup of Sugar in a saucepan and mix well. Bring the syrup to boil and then add the corn flour mixture to the saucepan, mixing continuously. Reduce to medium heat and keep stirring until the mixture thickens. Add a tsp of Lime Juice and more stirring. Add 2 tbsp of Ghee and more stirring until the ghee is incorporated. Add powdered Cardamom Powder (2 Cardamoms), 3 tbsp of Chopped Cashews, a pinch of Food Color and more stirring until the mixture leaves the sides of the pan or the spatula.
Transfer the mixture into a glass tray and garnish with chopped nuts of your choice.
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