Heat Oil in a pan for deep frying Boondi.
Take 2 cups of coarse Chickpea Flour (Besan) along with a pinch of Yellow food color in a bowl. Adding water to the bowl to until the mixture is of runny consistency.
Take a Boondi laddle and pour 1/2 a cup of chickpea flour mixture on it over the hot oil to make Boondi. Once the boondi is golden brown, drain and remove them from heat into a plate. Keep aside.
Heat 1 1/4 cups of Sugar along with 3/4 cup of Water in a saucepan. Allow the sugar to melt and let it come to a boil. Bring the syrup to a soft ball consistency. Add the boondi to the sugar syrup and mix well untill well coated. Remove from heat.
While the mixture is still hot, take a handful of hot boondi and tightly roll them into a ball.
No comments:
Post a Comment