Cinnamon Sugar - In a small bowl, add 2 tbsp of Sugar and 2 tsp of Cinnamon and mix well. Keep aside.
In a bowl, melt a cup of unsalted Butter and add in 1 1/4 cup of White Sugar and 1/4 cup of Brown Sugar. Beat the mixture until creamy. Add in 1/2 tsp of Vanilla Extract and 2 Eggs, beating on low till smooth mixture consistency is reached. Add a tsp of Cinnamon, 2 tsp of Baking Powder, 1/2 tsp of Salt and slowly incorporate 2 1/4 cups of All Purpose Flour. Do not over mix.
Cover the bowl and put in the freezer for 15 minutes. Take the bowl out of the refrigerator and taking a 1 1/2 tbsp of dough at a time, make a round balls with all the dough. Now roll each ball in the cinnamon sugar and place on the prepared cookie sheet, about an inch apart. Lightly press the ball to flatten it on the top.
Bake for 11 minutes and serve.
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