Instant pot: Broccoli Cheddar Pasta (in Instant Pot)

Prep - Cut a medium Carrot into thin matchstick shaped pieces (about a cup). 

Start the IP on "Saute" mode and add 2 cups of Water and a cup of Milk to it. Add 2 cups of Broccoli Florets, Shredded Carrots, Salt as needed, 1/2 tsp of Black Pepper, 1/2 tsp of Red Chilli Flakes, 1/2 tsp of Garlic Powder, 1/2 lb of Pasta (almost 2 3/4 cup of Shells) and mix well. 

Cover with the lid and cook on "manual pressure" for 3 minutes on "sealing" position. Once the cooking time is up, manually release the pressure in bursts until all the pressure is gone. 

Open the lid, add 1/2 cup of Water, 1/2 cup of Heavy Whipping Cream, 1 1/2 cup of Shredded Cheddar Cheese and mix well. Allow to rest for 2 minutes and serve hot.