Lemon Chicken

Marinate the 500 gms bite sized boneless Chicken pieces with 2 tbsp of Lemon Juice, a tbsp of Ginger Garlic paste, a pinch of Turneric Powder, Salt to taste, a tsp Red Chilli Powder, 1½ tbsp Oil and set aside for about 1:15 hours.

Heat ½ tbsp of Oil in a pan and sauté a tbsp of minced Ginger, ½ tbsp minced Garlic till golden brown. Add a medium finely chopped Onion, 3 slit Green Chillies and sauté till pink. Add the marinated chicken and sauté until the chicken is half cooked. Add a tsp of Garam Masala Powder, A pinch of sugar and stir for 2 -3 minutes. Add ½ tbsp of soya sauce and cook till the chicken is soft and tender. Add finely chopped handful of Mint leaves and fry till the chicken is well cooked and is dry . Chicken should just be moist but not with dripping sauces. Cook to evaporate any excess moisture. Serve hot.