Peel, de-stone and cut 2 Mangoes into small pieces and keep aside.
Beat 8 oz of Cream cheese in medium bowl with mixer until creamy. Gradually beat in 1 1/2 cup of Milk. Add 3.4 oz of Jello Vanilla Flavor Instant Pudding mix; mix well. Whisk in a cup of COOL WHIP.
Layer half each of the mangoes and pudding mixture in 8 parfait glasses. Repeat layers.
Top with remaining 1/2 cup of COOL WHIP.
Beat 8 oz of Cream cheese in medium bowl with mixer until creamy. Gradually beat in 1 1/2 cup of Milk. Add 3.4 oz of Jello Vanilla Flavor Instant Pudding mix; mix well. Whisk in a cup of COOL WHIP.
Layer half each of the mangoes and pudding mixture in 8 parfait glasses. Repeat layers.
Top with remaining 1/2 cup of COOL WHIP.
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