Bendakaya Tomato Pachadi (Okra Tomato Chutney)

Wash and pat ¼ kg of Okra on a towel and cut into 1 inch pieces.

Heat a tbsp of Oil in a pan; splutter a tbsp of Mustard Seeds, 2 split Green Chillies, few Curry Leaves and a pinch of asafetida. Add a tbsp of Urad Dal, a pinch of Fenugreek Seeds, a tbsp of Channa Dal and saute for a minute. Add and saute a big sliced Onion along with Salt to taste till they turn light brown. Add the Okra pieces and fry till they lose the raw smell. Add a tbsp of Yogurt to get rid of the stickiness, a chopped Tomato and cook till the mixture is tender. 

Allow to cool, add a inch of Tamarind to the mixture and grind along with a tsp of Cumin seeds and fresh Coriander Leaves without water.