Chocolate Chip Cookie Cheesebars

Preheat oven to 350 and line a 8 by 8 inch square baking pan with aluminum foil and spray with nonstick spray.

Crust - Soften ⅔ cup of Butter in a bowl and whisk it with ½ cup of Sugar, ⅔ cup Brown Sugar, ½ tsp of Baking Soda , ½ tsp of Salt, 2 tsp of Vanilla and an Egg. When incorporated, add in 2 cups of All Purpose Flour and milk well. Fold in 2 cups of Chocolate Chips and keep aside. 

Filling - Soften 8 oz of Cream Cheese in a bowl and whisk in ½ cup of Sugar, an Egg and 1 tsp of Vanilla till smooth. 

Press ⅔ of the mixture into the bottom of the prepared pan to form an even layer. Spread the filling over the cookie dough layer and level again. Crumble remaining crust dough over the filling layer. Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. Allow to cool completely and chill before slicing.