Creamcheese Cucumber Sandwich

Preparation - Peel and slice ½ an English seedless Cucumber into thin slices. Cut the sides off 8 slices of white or soft wheat bread and keep aside. Leave 8 tbsp of Cream Cheese outside till it reaches room temperature.  Prepare the ½ cup of cilantro mint chutney in advance. 

Cilantro Mint Chutney - Take a cup of Cilantro Leaves, ½ cup of Mint leaves, ½ fresh minced Green Chili,  1/8 tsp of Cumin seeds, a Garlic clove, ½ tbsp of Lemon Juice, Salt and 2 tbsp of Water, if needed into a food processor and process into smooth sauce. Store the chutney in an air tight container in the fridge.

Sandwich - Spread a tbsp of Cream Cheese on one slice and spread tsp chutney over the cream cheese. Arrange 6-7 slices of cucumber on top. Sprinkle a pinch of salt over the cucumbers. Spread a tbsp of Cream Cheese and then one tsp of chutney on the other slice of bread. Place this on top of the cucumbers, to make a sandwich. Repeat for all bread slices. Serve immediately.