Cream 1/2 cup of softened Butter, 3 tbsp of Cream Cheese and 1/2 cup of Liquid Sugar substitute along with a tsp of Vanilla extract, an Egg in a bowl. Add 1/2 cup of Coconut Flour, 1/2 tsp of Baking Powder, 1/4 tsp of Salt and beat until smooth.
Place the mixture on a wax or parchment paper and mould into a log shape. Wrap the dough and secure the ends. Refrigerate the dough at least for an hour.
Preheat the oven to 350F and line the cookie tray with parchment paper or baking sheet. Remove the dough from the refrigerator and cut it into 1 cm slices. Place the slices on the prepared cookie tray and bake for 17-19 minutes or until golden brown.
Place the mixture on a wax or parchment paper and mould into a log shape. Wrap the dough and secure the ends. Refrigerate the dough at least for an hour.
Preheat the oven to 350F and line the cookie tray with parchment paper or baking sheet. Remove the dough from the refrigerator and cut it into 1 cm slices. Place the slices on the prepared cookie tray and bake for 17-19 minutes or until golden brown.
No comments:
Post a Comment