Eggless Tutti Frutti Cake

Preheat oven to 400F and grease a 8" round pan or 4x7 loaf pan with oil. Sprinkle some flour until all sides and bottom of the pan are coated. 

Take a mixing bowl and add a cup of Yogurt and beat until smooth. Add 3/4 cup of Sugar, 1 1/4 tsp of Baking Powder, 1/2 tsp of Baking Soda, 2 tsp of Vanilla essence and beat until frothy. Gently fold in 1 1/2 cups of All Purpose Flour, 1/2 cup of Oil, a pinch of Salt and 1/3 cup of Tutti Frutti. Pour the batter into the prepared pan and reduce the oven temperature to 350F and bake for 35-40 minutes. 

 

Glaze - Once done, brush the cake with a tsp of Milk and put it back in the over for 2 minutes. Remove the pan and rest it for 5 minutes before running a sharp knife around the edges. Gently, turn it upside down and let it cool.