Prep - Preheat oven to 350F. Keep 3 eggs and a cup of Butter out on the counter so they are at room temperature. Grease and flour a Budnt or Loaf pan.
In a large mixing bowl, cream a cup of unsalted Butter with 1 1/2 cups of Sugar. Add 1/2 cup of Sour Cream and mix until incorporated. Add 2 Eggs and 1/2 tsp of Vanilla essence and beat until fluffy. Add in the 1/4 tsp of Baking Soda and 1 1/2 cups of All Purpose Flour to the bowl and mix well.
Pour the batter into a pan and bake for 45 minutes or until it passes the toothpick test.
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