Benarasi Kachori with Aloo Ki Taari

Aloo Ki Taari - Grind 2 medium diced Onion, 2 big diced Tomatoes, 4 cloves of Garlic, ½ inch minced Ginger into smooth paste and keep aside.

Heat a tbsp of Oil in a pan and crackle a tsp of Cumin Seeds. On low heat, add ½ tsp of Turmeric powder, 1 tsp of Red Chilli powder and stir once. Add the onion-tomato paste and cook for 7 minutes, adding Salt to taste. Mix well and add 4 medium Potatoes (previously peeled, boiled and diced) and 2 cups of Water. Mix and cover cook for 15 minutes on low heat. Remove from heat and serve hot with Kachori (Puri)

Kachori - Mix a cup of Maida / Wheat Flour, a pinch of Salt and a tbsp of Ghee in a bowl (looks like bread crumbs). Add enough  water to make soft dough and leave it covered for 10-30 minutes. Make small puris out of the dough and deep fry till golden brown in a hot oil. Serve with Aloo ki Taari.