Palakura Kodiguddu vepudu

Heat 2 tsp of Oil in a sauté pan. Add a finely chopped Onion, 2 finely chopped Green Chilies and sauté until golden brown. Add a pinch of Turmeric Powder, Salt to taste and mix well. Add 2 handfuls of finely chopped Spinach Leaves and cover cook on low heat until the leaves wilt. Crack open 4 Eggs into the sauté pan and let it rest for 2 minutes on medium heat. Scramble them until the eggs are cooked. Serve hot with rice or chapathis.