Sunday, January 23, 2011

Chocolate Chip & Almond Cookies

Cookie Dough - In a bowl, cream together ¾ cup of melted Butter, 1 cup of Brown Sugar and ½ cup of White Sugar until well blended. Beat in the 2 tsp of Vanilla Essence, 1 Egg and 1 Egg Yolk until light and creamy. Mix in 2 cup of All Purpose Flour, ¾ tsp of Baking Soda and ¼ tsp of Salt until blended. Stir in 1 cup of Chocolate Chips and 1 cup of Toasted Almond Powder using a wooden spoon.

Cookie - Drop cookie dough atleast 2½ – 3 inches apart using a tbsp onto prepared cookie sheet. Bake in a pre-heated oven at 325 F for about 20-22 minutes till the edges are slightly toasted or till done. Cool on a wire rack. Repeat with remaining dough.

Store in airtight container

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