Preheat oven to 350F. Grease and flour a 9×5-inch loaf pan.
In a bowl, whisk together 2 cups of All Purpose Flour, 1½ tsp of Baking Powder and ¼ tsp of Salt. In another bowl, whisk together 1 cup of Sugar, 3 tbsp of Oil, 1 Egg, 1 tsp of Vanilla Extract and 2 large Mashed Bananas until smooth. Add in flour mixture and stir until just combined and no streaks of flour remain. Fold in 1 1/3 cups of Blueberries with a spatula, then pour batter into prepared pan.
Bake for about 50 minutes, until a toothpick inserted into the center of the loaf comes out with only a few moist crumbs attached. Cool bread in pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.
Makes 1 loaf.
In a bowl, whisk together 2 cups of All Purpose Flour, 1½ tsp of Baking Powder and ¼ tsp of Salt. In another bowl, whisk together 1 cup of Sugar, 3 tbsp of Oil, 1 Egg, 1 tsp of Vanilla Extract and 2 large Mashed Bananas until smooth. Add in flour mixture and stir until just combined and no streaks of flour remain. Fold in 1 1/3 cups of Blueberries with a spatula, then pour batter into prepared pan.
Bake for about 50 minutes, until a toothpick inserted into the center of the loaf comes out with only a few moist crumbs attached. Cool bread in pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.
Makes 1 loaf.
No comments:
Post a Comment