Bendakaya Pachadi (Okra Chutney)

Okra - Heat 1 tsp of Oil and lightly toast ½ tsp of Cumin Seeds. Add a chopped Onion and a chopped Tomato and saute until the onions turns transculent. Add the 1 tsp of Grated Ginger, few Curry Leaves, 2 chopped Green Chillies, ¼ of Turmeric Powder and saute for few minutes. Finally add 2 cups of chopped Okra pieces, saute until they get well cooked in simmer and put off the stove.

Yogurt - Whisk 2 cups of Yogurt with Salt and 1 tbsp of chopped Coriander Leaves, keep aside. Once the cooked okra is cool, add to the whisked yogurt and refrigerate for 2 hours.

Serve chilled with rice.