Boondi Raita

Beat 2 cups of Yogurt with 1 tsp of Sugar in a bowl. Add 2 handsful of Boondi, ½ tsp of Dry Mint Leaves and 1 tbsp of Coriander Leaves to the yogurt and mix well. Sprinkle ½ tsp of Roasted Cumin Powder, a pinch of Garam masala powder, a pinch of Black pepper powder, a pinch of Red Chili Powder, a pinch of Black Rock Salt Powder and Salt to taste and mix well.

Serve chilled as a side dish for any Pulav.

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