Celery Lassi (Celery Buttermilk)

Celery - Chop a stalk of Celery (about ½ cup) into bite-sized pieces and keep aside.

Lassi - Add celery pieces to a blender jar and blend for a minute. Add ¼ cup of Sugar, 1 cup of Yogurt, 2 cups of Water and some Crushed ice (optional) and blend until smooth. Filter to remove excess pulp and pour into individual glasses.

Serve cold.