Avocado Murilu (Avocado Puffed Rice)

Puffed Rice - Take a big bowl and fill half of it with water. Add 8 cups of Puffed Rice in it and soak them. After 5 minutes, take handfuls of ouffed rice and squeeze the water out. Place them in a colander to drain.

Upma (Mixture)- Heat 1 tbsp Oil in a skillet over medium heat. Add and fry a Sprig of Curry Leaves, ½ tsp of Cumin Seeds and ½ tsp of Mustard Seeds. Add finely slices pieces of a large red Onion, ¼ cup Peanuts, 4 Green Chilies and a ripe Tomato. Saute for 5 minutes till the tomato is cooked. Add ½ tsp of Turmeric and Salt to taste. Stir fry for 2 minutes and turn off the heat. Add the puffed rice to the hot mixture and mix well. Add finely chopped ripe Avacado, 2 tbsp chopped Cilantro, Juice of 1 Lime and 1 tbsp powdered Chana Dal (with Coriander Seeds, Red Chili and Garlic). Combine well gently.

Serve hot.