Aloo Methi Fry (Potato Fenugreek Leaves Fry)

Potatoes - Boil 2 medium Potatoes in water until tender. Peel the skin off and chop into cubes.

Methi (Fenugreek) Leaves- Pluck the leaves off a bunch of fresh Methi Leaves. Wash and pat dry the leaves.

Curry - In a saute pan, heat 1 tsp Oil. When hot, add 1 tsp of Cumin Seeds and 1 tsp of Mustard Seeds and toss. Add finely chopped 1 Red Onion, 4 Green Chilies and 4 Garlic cloves. Saute till the onions turn transparent. Add a pinch of Turmeric Powder and Salt to taste. Mix well. Add the cubed potatoes and sauté them for few minutes until they turn light brown in color. Now, stir in fresh methi leaves and cover cook till they wilt. Remove from heat and close the lid and allow them to absorb the flavors for few minutes.

Serve hot with white rice or rotis.