Ajwaini Aloo Gobhi (Potato Cauliflower with Carom seeds)

Veggies - Peel 2 medium Potatoes and cut into bite-sized pieces. Take a stock pot with water, add a pinch of turmeric powder and salt to it. Par boil the potatoes in until half cooked. Remove and Keep aside. Cut 1 small Cauliflower into small florets and blanch in the same hot water. Keep it separately. 

Curry - Heat 2 tbsp Oil in a saute pan until smoking hot. Add ¼ tsp of Turmeric Powder and 2 tsp of Ajwain (Carom Seeds) and wait for them to crackle. Add finely chopped or grated 1" Ginger and saute it. Add finely chopped 4 Green Chillies and again saute for a minute. Add the par-boiled potato cubes and fry till light brown in color on Medium-high heat. Add the cauliflower florets and stri-fry till thy appear to be in light brown shade too. Add 1 tsp Garam Masala and chopped Cilantro. Sprinkle ½ tsp of Lemon Juice and mix well. Adjust Salt to taste. Serve hot with Roti, Naan, or Rice.