Bread - Heat 1/3 cup Ghee / Clarified Butter in a pan, add the 1 Bread loaf, torn into bite-size pieces and fry till they turn a golden brown. Remove and keep aside.
Nut Powder - In the same pan, heat 1 tsp of Ghee, toast 2 tbsp of Almonds and 2 tbsp of Cashewnuts. Grind them along with 6 Cardamoms to fine powder, leaving few toasted almonds and cashew nuts aside for garnish.
Halwa - In a saucepan, boil 1 litre Milk with 1¼ cup of Sugar, stirring till it blends into the milk. Add the fried bread pieces and the 1 tsp of Ghee to this mixture. Let it simmer till the bread pieces turn soft and cook in the milk mixture. Add the nut powder and combine well. Garnish with the toasted almonds and cashew nuts. Serve warm or refrigerate until chilled and serve.
Nut Powder - In the same pan, heat 1 tsp of Ghee, toast 2 tbsp of Almonds and 2 tbsp of Cashewnuts. Grind them along with 6 Cardamoms to fine powder, leaving few toasted almonds and cashew nuts aside for garnish.
Halwa - In a saucepan, boil 1 litre Milk with 1¼ cup of Sugar, stirring till it blends into the milk. Add the fried bread pieces and the 1 tsp of Ghee to this mixture. Let it simmer till the bread pieces turn soft and cook in the milk mixture. Add the nut powder and combine well. Garnish with the toasted almonds and cashew nuts. Serve warm or refrigerate until chilled and serve.
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