Spinach Rice

Masala Paste - Coarsely crush 1½ tbsp of chopped Coriander Leaves, 1 tbsp of chopped Mint Leaves and 3 slit Green Chillis.

Spinach Puree - Wash a large bunch of Spinach Leaves and blanch for 3 minutes in hot water. Then puree it and keep aside.

Rice - Heat ½ tbsp of Oil + 1½ tbsp of Ghee/Butter in a pan. Add 4 Cloves, 1 inch Cinnamom, 1 Elachi, 1 Star Anise and 1 Bay Leaf and saute for few seconds. Add ½ cup of sliced Onions and ½ tsp of Sugar and saute for 4 minutes. Add 1 tsp of Ginger Garlic Paste and crushed paste and saute further for 5 minutes. Add spinach puree and cook further for 8-10 minutes. Add ¼ cup of Yogurt and Salt to taste and cook for a minute. Add 2 cups of washed Basmati Rice and saute for 2 minutes. Add 3½ cups of Water and bring to a boil. Reduce heat, add ½ cup of lightly sauteed Paneer Cubes (optional), cover with lid and cook till rice is done.

Serve hot with raita.