Badam Halwa (Restaurant Style)

Take 1 1/2 cups of Almond Flour, 1 cup Sugar, 2 cups Milk in a blender and blend until smooth.

Heat 4 tbsp of Butter in a wide mouthed pan until it melts. Add the almond milk, a pinch of Saffron, 1/2 tsp of Cardamom Powder and cook until it reduces in quantity is reduced. Add a pinch of Yellow Color, a tbsp of Ghee and continue mixing until the halwa thickens (If you touch with wet hands, it should be non sticky) and leaves the pan. Add 1/4 cup of sliced Almonds, remove from heat and let it cool down.

Take a parchment paper and cut into small pieces to make halwa balls and wrap.