Vada Pappu - Soak 5 tbsp of Split Yellow Moong Dal (Pesara Pappu) in water for ½ hour and strain.
Uncooked chalimidi - Soak 1 cup of Raw Rice for 2-3 hours in warm water. Drain and dry the rice on a dry cloth until completely dry and powder coarsely. Mix the coarse powder with ½ cup of Sugar or Jaggery adding 1-2 tsp of Water. Add 2-3 tbsp of Grated / Chopped Coconut and ½ tsp of Cardamom Powder. Mix well to make smooth dough. (Can use ready-made rice powder too.)
Cooked Chalimidi - Add the rice powder is to the warm sugar or jaggery syrup and cooked in low heat to form the dough. Add the Coconut and Cardamom Powder to it and stir till no lumps are visible.
Uncooked chalimidi - Soak 1 cup of Raw Rice for 2-3 hours in warm water. Drain and dry the rice on a dry cloth until completely dry and powder coarsely. Mix the coarse powder with ½ cup of Sugar or Jaggery adding 1-2 tsp of Water. Add 2-3 tbsp of Grated / Chopped Coconut and ½ tsp of Cardamom Powder. Mix well to make smooth dough. (Can use ready-made rice powder too.)
Cooked Chalimidi - Add the rice powder is to the warm sugar or jaggery syrup and cooked in low heat to form the dough. Add the Coconut and Cardamom Powder to it and stir till no lumps are visible.
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