Daddhojanam (Curd Rice)

Rice - Pressure cook 1 cup Rice with 3 cup Water for 5 whistles. Once the pressure is release, mash the rice and a cup of Milk and mix well. Keep aside. 

Add 2 cups of Yogurt and Salt to taste to the rice. 

Popu (Seasoning) - In a pan, add 2 tbsp Oil and heat. Add ½ tsp of Mustard Seeds, 1 tsp of Chana Dal, 1 tsp of Urad Dal, ¼ tsp of Cumin Seeds, 2 tsp of chopped Green Chilies, 2 tsp of chopped Ginger, 1-2 Dry Red Chilies, 2 tsp of Peanuts (Optional), 2 tsp of Cashews, 2 tsp of Raisins (Optional) and Curry Leaves to the skillet. Toss them till a nice aroma arises. Mix the popu ingredients to the yogurt rice and garnish with chopped Coriander, Pomegranate Seeds and grated Carrot.