Daddhojanam (Curd Rice)

Rice - Mix 1 cup of Cooked Rice with 2 tbsp Yogurt and 1 cup Milk. (The rice should be warm.) Add Salt to taste and keep aside.

Popu (Seasoning) - In a skillet, add 2 tbsp Oil and heat. Add ½ tsp of Mustard Seeds, 1 tsp of Chana Dal, 1 tsp of Urad Dal, ¼ tsp of Fenugreek Seeds, 2 tsp of chopped Green Chilies, 2 tsp of chopped Ginger, 1-2 Dry Red Chilies, 2 tsp of Peanuts (Optional), 2 tsp of Cashews, 2 tsp of Raisins (Optional) and Curry Leaves to the skillet. Toss them till a nice aroma arises. Mix the popu ingredients to the yogurt rice and garnish with chopped Coriander, Pomegranate Seeds and grated Carrot.