Alasandalu (Black Eyed Peas) - Soak 1 cup of Black Eyed Peas in water for 1-2 hours and then pressure cook for 4 whistles with 2 cups of Water. Drain the water from the cooked beans.
Popu (Seasoning) - Heat 1 tsp Oil in a saute pan, add 1 tsp of Cumin Seeds, 1 tsp of Mustard Seeds and 1 tsp Urad Dal. Once they splutter, add chopped Onion, chopped 2-3 Green Chilies and Salt to taste. When the onions are cooked, add the cooked peas and mix well. Remove from heat and sprinkle 2 tsp of Lemon Juice and garnish with chopped Coriander Leaves.
Popu (Seasoning) - Heat 1 tsp Oil in a saute pan, add 1 tsp of Cumin Seeds, 1 tsp of Mustard Seeds and 1 tsp Urad Dal. Once they splutter, add chopped Onion, chopped 2-3 Green Chilies and Salt to taste. When the onions are cooked, add the cooked peas and mix well. Remove from heat and sprinkle 2 tsp of Lemon Juice and garnish with chopped Coriander Leaves.
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