Gobi Fry (Cauliflower Fry)

Heat 1 tsp of Oil in a pan, add 1 tsp of Cumin Seeds and a pinch of Asafoetida. Once they sizzle, add the minced 2 inch Fresh Ginger and let it brown. Add 1 tsp of Coriander Powder, a pinch of Turmeric, 1 tsp of Chilli Powder and fry for a minute, taking care not to burn and add the cauliflower florets from 1 head. Let the masala coat the florets , add ¼ cup of Water and Salt to taste. Reduce to low heat and cover cook for 10 minutes or until done stirring in between. Remove the cover, increase the heat and let the water, if any, evaporate and remove from heat. Add 1 tsp of Garam Masala and 1 tsp of Amchur Powder, mix well and cover again for 2-3 minutes for the flavours to blend. Squeeze 2 tsp of Lemon Juice on top.

Serve hot with rice or rotis.