Heat 2 tbsp of Oil in a pan, add 3 Cloves, A small Cinnamon stick and a Bay Leaf. Fry for 3 minutes and add 5 slit Green Chillies, 2 sprigs of Curry Leaves and 4 Onions (cut lengthwise). Fry till the onions are soft. Add 3 washed, peeled and cubed Potatoes. Cover and cook them on low flame for about 7-10 minutes stirring in between till the potatoes turn soft. Add 1 tsp of Turmeric Powder, 1 tbsp Chilli Powder and Salt to taste. Mix well, cover and cook for another 3 minutes in low flame. Add 2 cups of Water and bring to boil. Cover the pan with a lid and allow the potatoes to cook on low flame till thick gravy is formed. Garnish with chopped Coriander leaves.
Serve hot with rice.
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