Egg Fried Rice

Veggies - Peel and chop a Carrot finely. Finely chop handful of Beans and keep aside. Boil ¼ cup of Peas and keep aside. Finely chop 4 Spring Onions and seperate the whites from greens.

Fried Rice - Heat 2 tbsp of Oil in a pan, add finely chopped 3-4 Garlic pods and fry for a minute. Then add the carrot, beans, peas and fry for 2 – 3 minutes mixing regularly. Add spring onion whites and fry till the onion pieces are translucent. Break open 3 Eggs and fry until they are scrambled. Add ¼ tsp of Ajinomoto (optional), 1 tsp of Soya Sauce, Salt to taste, 2 tsp of Pepper Powder and mix well. Add 1½ cup of Cooked Rice and fry for 2 – 3 minutes. Now add the spring onions greens and fry for 2 – 3 minutes.

Serve hot.