Homemade Bourbon Biscuits

Biscuits - In a bowl, cream together ¼ cup of Butter and 1/3 cup of Sugar until well blended. Add ½ tsp of Vanilla Essence, 2 tsp of Honey and combine. Add the 1 cup of All Purpose Flour (Maida), ¼ tsp of Baking Soda, 1 tsp of Baking Powder and 1 tbsp of Cocoa Powder to the butter mixture and mix. Add 2-3 tbsp of Cold Milk to form soft dough. Roll the dough into a large roti and using a knife, cut into thin rectangle shape pieces. Use a fork to prick over the rectangle pieces and sprinkle Sugar on top of each.

Bake - Grease a baking tray and place each rectangle piece on the tray and bake in a pre-heated oven at 155 C / 310 F for 16-19 mts or till the edges are toasted. Once baked, the cookie will feel soft on touch but once cool it will harden. Cool for 3 minutes before proceeding with the filling. Repeat the process with remaining dough.

Filling - Mix ¼ cup of Butter with 1/3 cup of Icing/Powdered Sugar, 1 tsp of Cocoa Powder and Few drops Vanilla Essence in a bowl and using a spatula spread some filling over the underside of each biscuit and sandwich with another.