In a large bowl, cream together ½ cup of Butter, 1 cup of Sugar and ½ cup of Brown Sugar until light and fluffy. Beat in 2 Eggs one at a time, 1½ tsp of Vanilla Extract and ½ cup of Mashed Banana (1 medium). Stir in 3 cups of All Purpose Flour, 1 tsp of Baking Soda and 1 tsp of Salt, then mix in 1¼ cups of Chocolate Chips / Chocolate Chunks until well-mixed.
Shape dough into 1 to 1½ inch balls and place on baking sheet, leaving about 3 inches between cookies to allow for spread. Bake for 15-18 minutes, until cookies are a light golden brown.
Allow to cool on baking sheet for 5 minutes and transfer to a wire rack to cool completely. Makes about 40 cookies.
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