Peas Pulav with Milk

Rice - Wash and soak 2 cups of Basmati Rice for 10 minutes.

Pulav - Heat 1 tbsp of Oil in a pan; add 2-3 Bay Leaves, an inch of Cinnamon Stick, 2-3 Cloves, 1 tsp of Cumin Seeds and 5-6 Cashew Nuts. Fry for a minute or till the nuts change to golden color and add a sliced Onion and lengthwise cut 2-3 Green Chillies. Saute and add 1 tbsp of Ginger Garlic paste, Salt to taste, 1 tsp of Garam Masala Powder, ½ cup of Green Peas and mix well for 2-3 minutes. Add a cup of Milk and stir in the rice and 3 cups of Water. Stir once and cook on medium high heat uncovered for 10 minutes and then cover and cook for another 5 mins. Once cooked fluff the pulav with fork.

Serve hot with spicy curry.