Mutton Curry

Marinade - Marinate ½ kg of Mutton in 1 cup of Yogurt, 1 tbsp of Ginger Garlic Paste, 2 tsp of Coriander Powder, ¼ tsp of Garam Masala Powder, ¼ tsp of Turmeric Powder, 1 tsp of Red Chili Powder, ½ tsp of Cumin Powder and Salt for ½ hour.

Curry - Heat 3 tbsp of Oil in a pressure cooker, add 3 Cardamoms, 6 Cloves, 1″ Cinnamon Stick and fry for 5 seconds. Add 1 cup of sliced Onions and 3 slit Green Chili and fry till onions are translucent. Add the mutton marinade and mix well. Let it cook in its own water on medium heat till oil separates. Add 2 cups of Water, cover and cook the mutton till soft on low heat for 3 whistles. Add a pinch of Nutmeg Powder before removing from heat. Garnish with chopped Coriander Leaves.

Serve with hot rice or rotis.