Apple Sooji Halwa

Preparation - Wash, peel and finely chop 2 Apples and keep aside. Toast 1 tbsp of Broken Cashewnuts and Raisins each to golden color in 1 tbsp of Ghee. Add and roast the 1 cup of Sooji and keep aside.

Halwa - Heat another pan and add 2 tbsp of Ghee, add the chopped apples and sauté for few minutes. Add 1 cup of Milk, 1 cup of Water, pinch of Cardamom Powder and let it boil. While it is boiling, slowly add the sooji and mix continuously. Reduce the heat. When the sooji is cooked, add 1 cup of Sugar and mix well. Cook for a minute and drizzle 1 tbsp of Ghee over the Halwa.

Serve hot or cold after chilling in refrigerator.