Sunday, February 27, 2011

Egg & Chicken Omlette

Veggies - Peel and chop an Onion, finely and keep aside. Roast 1/4 Red Bellpepper and finely chop it, keep aside. Wash and chop 2-3 Basil Leaves, a tsp of Parsley and keep aside.

Egg Mixture - Mix Salt to taste, 1 tsp of Red Chili Powder and 1/2 tsp of freshly ground Black Pepper and 2 tbsp of Half and Half / Milk. Add 2 Eggs and whisk it till the yolks are blended thoroughly. Add the veggies, 1 tbsp of Parmesan / Cheddar Cheese, 1 tbsp of Cooked Chicken cubes (optional) and mix well.

Omlette - Spray the pan with 2 tsp of Oil and pour the egg mixture, cook on each side for 4 minutes.

Serve it like a sandwich between 2 Bread Slices.

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