In a bowl, mix in 1 finely chopped Capsicum, 1 small finely chopped Onion, 1 tbsp of Butter (optional), 2 tbsp of Tomato Ketchup, 1 tsp of Red Chilli Powder and Salt to taste. On a baking pan, place an aluminium foil and then the 6 Wheat Bread slices over it. Over the bread slices, evenly place the capsicum-onion mixture. Sprinkle 2 tsp of Shredded Mozarella Cheese over them and bake for 10 minutes or till cheese melts.
Serve hot.
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